Amount of Fatty acids, total monounsaturated in Beverages, tea, instant, lemon, with added ascorbic acid
Beverages
In 100 g (Grams) of Beverages, tea, instant, lemon, with added ascorbic acid there is 0.011 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Beverages, tea, instant, lemon, with added ascorbic acid.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
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70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
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63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Beverages, tea, instant, lemon, with added ascorbic acid
Beverages, tea, instant, lemon, with added ascorbic acid is a type of Beverages. The most significant nutrients in Beverages, tea, instant, lemon, with added ascorbic acid are listed below.
Water
|
0.3 g
|
0.3%
|
Energy (calorie)
|
385 kcal
|
|
Energy (joule)
|
1611 kJ
|
|
Protein
|
0.6 g
|
0.6%
|
Total lipid (fat)
|
0.3 g
|
0.3%
|
Ash
|
1.1 g
|
1.1%
|
Carbohydrate, by difference
|
97.6 g
|
97.6%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
3 mg
|
|
Iron, Fe
|
0.16 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
14 mg
|
0.01%
|
Potassium, K
|
217 mg
|
0.22%
|
Sodium, Na
|
5 mg
|
|
Zinc, Zn
|
0.1 mg
|
|
Copper, Cu
|
0.025 mg
|
|
Manganese, Mn
|
2.965 mg
|
|
Selenium, Se
|
0.7 µg
|
|
Vitamin C, total ascorbic acid
|
100 mg
|
0.1%
|
Thiamin
|
0 mg
|
|
Nutrients in Beverages, tea, instant, lemon, with added ascorbic acid